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SUMMARY:Análisis microbiológico de alimentos. Norma ISO/IEC 17025:2017
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URL:https://tecoal.net/proximo-curso/analisis-microbiologico-de-alimentos-norma-iso-iec-170252017/
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DTSTART;VALUE=DATE:20220117
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SUMMARY:Seguridad alimentaria en la industria. Plan APPCC (COBA). 2ª Edición.
DESCRIPTION:
URL:https://tecoal.net/proximo-curso/seguridad-alimentaria-en-la-industria-plan-appcc-coba/
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DTSTART;VALUE=DATE:20211122
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SUMMARY:Alimentación saludable\, solidaria y sostenible. (UPO).
DESCRIPTION:
URL:https://tecoal.net/proximo-curso/alimentacion-saludable-solidaria-y-sostenible-upo/
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SUMMARY:Microbiología para no microbiólogos (UPO). 1ª Edición.
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URL:https://tecoal.net/proximo-curso/microbiologia-para-no-microbiologos-upo/
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DTSTART;VALUE=DATE:20211018
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SUMMARY:Requisitos de gestión de la inocuidad de los alimentos (FSSC 22000\, BRC e IFS) (UPO). 1ª Edición.
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URL:https://tecoal.net/proximo-curso/requisitos-de-gestion-de-la-inocuidad-de-los-alimentos-fssc-22000-brc-e-ifs-upo/
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UID:3388-1632700800-1633046399@tecoal.net
SUMMARY:Curso Control de Calidad del Agua apta para el Consumo. 2ª Edición.
DESCRIPTION:
URL:https://tecoal.net/proximo-curso/curso-control-de-calidad-del-agua-apta-para-el-consumo/
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DTSTART;VALUE=DATE:20210920
DTEND;VALUE=DATE:20210924
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UID:3537-1632096000-1632441599@tecoal.net
SUMMARY:Normas de Inocuidad Alimentaria: FSSC 22000\, BRC e IFS (COBA). 1ª Edición.
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URL:https://tecoal.net/proximo-curso/normas-de-inocuidad-alimentaria-fssc-22000-brc-e-ifs-coba/
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UID:3535-1631664000-1631750399@tecoal.net
SUMMARY:Trazabilidad de productos de pesca y acuicultura. 2ª Edición.
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URL:https://tecoal.net/proximo-curso/trazabilidad-de-productos-de-pesca-y-acuicultura/
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DTSTART;VALUE=DATE:20210913
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DTSTAMP:20260526T104751
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SUMMARY:Defensa y Fraude Alimentario (Food Defense & Food Fraud). 1ª Edición.
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URL:https://tecoal.net/proximo-curso/defensa-y-fraude-alimentario-food-defense-food-fraud/
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