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DTSTART;VALUE=DATE:20221017
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SUMMARY:Curso inicial Legionella. 47ª Edición.
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URL:https://tecoal.net/proximo-curso/curso-de-legionella-inicial/
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DTSTART;TZID=Europe/Madrid:20221003T090000
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SUMMARY:Curso Legionella 1ª Renovación de la formación 21ª Edición.
DESCRIPTION:
URL:https://tecoal.net/proximo-curso/curso-legionella-1a-renovacion-de-la-formacion-24a-edicion/
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SUMMARY:Diseño e implantación del Sistema de Autocontrol (UPO) 3ª Edición.
DESCRIPTION:
URL:https://tecoal.net/proximo-curso/diseno-e-implantacion-del-sistema-de-autocontrol-upo/
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DTSTART;VALUE=DATE:20220921
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SUMMARY:Cambios en la Norma de Inocuidad Alimentaria BRC Food según versión 9
DESCRIPTION:
URL:https://tecoal.net/proximo-curso/curso-brc-version-9/
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DTSTART;VALUE=DATE:20220919
DTEND;VALUE=DATE:20220924
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SUMMARY:Curso inicial Legionella. 46ª Edición.
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URL:https://tecoal.net/proximo-curso/curso-de-legionella-inicial-2/
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DTSTART;VALUE=DATE:20220829
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SUMMARY:Curso inicial de Legionella. 45ª edición.
DESCRIPTION:
URL:https://tecoal.net/proximo-curso/curso-inicial-de-legionella/
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DTSTART;VALUE=DATE:20220614
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SUMMARY:Etiquetado según reglamento 1169/2011. 1ª Edición.
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URL:https://tecoal.net/proximo-curso/etiquetado-segun-reglamento-1169-2011/
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DTSTART;VALUE=DATE:20220525
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SUMMARY:Charla gratuita: IFS GLOBAL MARKETS
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URL:https://tecoal.net/proximo-curso/charla-gratuita-global-market-ifs/
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DTSTART;VALUE=DATE:20220405
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SUMMARY:Orientación al responsable de calidad
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URL:https://tecoal.net/proximo-curso/orientacion-al-responsable-de-calidad-2/
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DTSTART;VALUE=DATE:20220404
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DESCRIPTION:
URL:https://tecoal.net/proximo-curso/curso-para-el-mantenimiento-y-controles-en-piscinas-publicas-o-privadas-nuevas-tendencias/
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SUMMARY:Orientación al responsable de calidad.
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URL:https://tecoal.net/proximo-curso/orientacion-al-responsable-de-calidad/
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SUMMARY:Detección de alérgenos o patógenos por PCR para técnicos de laboratorio
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URL:https://tecoal.net/proximo-curso/deteccion-de-alergenos-o-patogenos-por-pcr-para-tecnicos-de-laboratorio/
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SUMMARY:Análisis microbiológico de alimentos. Norma ISO/IEC 17025:2017
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URL:https://tecoal.net/proximo-curso/analisis-microbiologico-de-alimentos-norma-iso-iec-170252017/
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SUMMARY:Seguridad alimentaria en la industria. Plan APPCC (COBA). 2ª Edición.
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SUMMARY:Microbiología para no microbiólogos (UPO). 1ª Edición.
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SUMMARY:Requisitos de gestión de la inocuidad de los alimentos (FSSC 22000\, BRC e IFS) (UPO). 1ª Edición.
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SUMMARY:Curso Control de Calidad del Agua apta para el Consumo. 2ª Edición.
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URL:https://tecoal.net/proximo-curso/curso-control-de-calidad-del-agua-apta-para-el-consumo/
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SUMMARY:Normas de Inocuidad Alimentaria: FSSC 22000\, BRC e IFS (COBA). 1ª Edición.
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URL:https://tecoal.net/proximo-curso/normas-de-inocuidad-alimentaria-fssc-22000-brc-e-ifs-coba/
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UID:3535-1631664000-1631750399@tecoal.net
SUMMARY:Trazabilidad de productos de pesca y acuicultura. 2ª Edición.
DESCRIPTION:
URL:https://tecoal.net/proximo-curso/trazabilidad-de-productos-de-pesca-y-acuicultura/
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UID:3479-1631491200-1631577599@tecoal.net
SUMMARY:Defensa y Fraude Alimentario (Food Defense & Food Fraud). 1ª Edición.
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URL:https://tecoal.net/proximo-curso/defensa-y-fraude-alimentario-food-defense-food-fraud/
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